Microbiological testing

Food poisoning is most often caused by foodborne infection with microorganisms or their toxins. It is the responsibility of every food manufacturer to ensure the quality and safety of the produced food.
Existing food legislation applicable throughout the food chain is designed to keep risk factors, including microbiological hazards, as low as possible, therefore microbiological analysis is an integral part of food safety management and includes microbiological testing to monitor the current situation, analyze trends and identify potential threats.

We offer the following microbiological tests to our customers:

• Enumeration of microorganisms
• Detection of Salmonella spp.
• Detection of Salmonella spp. BAX (result after 24 h)
• Listeria monocytogenes
• Listeria spp.
• Enterobacteriaceae
• ß-glucuronidase positive Escherichia coli
• Coliforms
• Coagulase positive staphylococcus
• Yeasts and moulds
• Bacillus cereus
• Sulphite-reducing clostridia
• Clostridium perfringens
• Mesophilic lactic acid bacteria
• Enterococcus
• Campylobacter spp.
• Enumeration of anaerobic mesophilic microorganisms
• Enumeration of anaerobic mesophilic bacteria spores
• Enumeration of aerobic mesophilic bacteria spores